One pound of our special blend we call 91 Octane.
We roast our green beans to a wide range of roast levels but what does not vary is our goal to achieve balance. We strive to achieve balance between the coffee’s natural acidity, the caramelized sugars developed in the roasting process, the body, the flavor and the aftertaste. We affect these elements through precise control of the roast temperature throughout the duration, arriving at an ideal temperature curve or “roast profile” to achieve a balanced coffee. We apply this principle to all roasts, from the lightest City roast to the darkest French roast. The result is diverse styles of coffee that all truly satisfy.